2L of Bitterleaf soup Onugbu

A rich and deeply savoury Nigerian classic made with carefully washed bitterleaf, slow-simmered meats, and traditional spices. This hearty soup features tender cuts of beef and assorted meats, stockfish, and dried fish, all cooked in a robust palm oil base with fermented locust beans for a distinctive umami depth. Served best with pounded yam or other traditional swallows.