2L Afang Soup

A rich, deeply flavorful delicacy from Southern Nigeria made with a hearty blend of fresh leafy vegetables (typically pumpkin leaves and waterleaf), slow-cooked with palm oil, tender cuts of beef, stockfish, and dried fish. Enhanced with crayfish and traditional seasonings, this soup delivers a bold, savory taste with a slightly earthy finish. Often served with pounded yam or fufu, it’s both nourishing and satisfying.